Asian

Spice - Pickled Napa is for Salad.

Spice - Pickled Napa takes 360 minutes to prepare.

Spice - Pickled Napa takes several minutes to cook.

Spice - Pickled Napa makes 4 servings.

The ingredients for Spice - Pickled Napa are:

1 small Napa cabbage, slices crosswise into 1" pieces
1 medium daikon radish, peeled and sliced into thin half-moons
1/2 tbsp of salt
1/2 tsp of roasted Sichuan peppercorns
1/3 cup of apple cider vinegar
1 tsp roasted sesame oil
1/2 cup chopped coriander

Here is how you make Spice - Pickled Napa:

Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns. Refrigerate, covered, for 4-6 hours, tossing every 30 minutes. Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spice - Pickled Napa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 49.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 37.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

Spice - Pickled Napa is Asian cuisine.

The dietary needs meet for Spice - Pickled Napa is Vegan