Asian

Spicy Asian Lettuce Wraps is for Dinner.

Spicy Asian Lettuce Wraps takes 10 minutes to prepare.

Spicy Asian Lettuce Wraps takes 5 minutes to cook.

Spicy Asian Lettuce Wraps makes 4 servings.

The ingredients for Spicy Asian Lettuce Wraps are:

2 1/2 ounces bean threads (cellophane noodles)
1/4 cup minced fresh cilantro
1/4 cup low-sodium soy sauce
1 tablespoon chile paste with garlic
2 teaspoons dark sesame oil
2 cups chopped roasted skinless, boneless chicken
1/4 c. roughly chopped roasted unsalted peanuts
12 large Boston or Romaine lettuce leaves

Here is how you make Spicy Asian Lettuce Wraps:

Cover bean threads with boiling water. Let stand for 5 minutes or until softened. Drain, and rinse under cool water. Chop noodles.While bean threads soak, combine cilantro, soy sauce, chile paste, and oil in a large bowl, stirring with a whisk. Add noodles, chicken, and peanuts to soy sauce mixture; toss well to coat. Spoon about 1/3 cup chicken mixture down center of each lettuce leaf; roll up. Serves 4 (3 rolls per serving). Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Spicy Asian Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.6

• Total Fat: 8.0 g
• Cholesterol: 49.3 mg
• Sodium: 1,054.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.6 g
• Protein: 23.4 g

Spicy Asian Lettuce Wraps is Asian cuisine.