Asian

Spicy Noodle Bowl is for Soup.

Spicy Noodle Bowl takes 15 minutes to prepare.

Spicy Noodle Bowl takes 25 minutes to cook.

Spicy Noodle Bowl makes 4 servings.

The ingredients for Spicy Noodle Bowl are:

3 tablespoons vegetable oil, 3 turns of the pan
2 teaspoons crushed red pepper flakes
4 cloves garlic, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced, a couple of cups
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart chicken broth
1 cup seafood stock, available on soup aisle or, 1 cup clam juice
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

Here is how you make Spicy Noodle Bowl:

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil. Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serveNumber of Servings: 4Recipe submitted by SparkPeople user KENNEDE2001.

The nutritional information for Spicy Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.3

• Total Fat: 13.9 g
• Cholesterol: 172.3 mg
• Sodium: 2,418.6 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 3.3 g
• Protein: 34.8 g

Spicy Noodle Bowl is Asian cuisine.