Asian

Spicy Sesame Kelp Noodles is for Side Dish.

Spicy Sesame Kelp Noodles takes 10 minutes to prepare.

Spicy Sesame Kelp Noodles takes 20 minutes to cook.

Spicy Sesame Kelp Noodles makes 3 servings.

The ingredients for Spicy Sesame Kelp Noodles are:

12 ounces of Kelp Noodles
5 Tbsp. Kikkoman Low Sodium Soy Sauce
1/4 cup Sesame Oil
2 Tbsp. Rice Vinegar
1 teaspoon Chilis in Oil (not Sriracha)
1 teaspoon Agave Nectar

Here is how you make Spicy Sesame Kelp Noodles:

Heat approximately 6 cups water to boiling. Add kelp noodles, and turn heat off; the noodles will heat while the sauce is being prepared. In a small bowl, mix together remaining ingredients. When the noodles are heated through, drain well and add the sauce. Stir several times to coat well, and serve. May use thin sliced green onions for garnish, or toasted sesame seeds, but these are delicious without.Serving Size: Makes 3 4-ounce servingsNumber of Servings: 3Recipe submitted by SparkPeople user CONNIENURSE.

The nutritional information for Spicy Sesame Kelp Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 213.1

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,003.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

Spicy Sesame Kelp Noodles is Asian cuisine.

The dietary needs meet for Spicy Sesame Kelp Noodles is Low Carb