Asian

Spicy is for Dinner.

Spicy takes 10 minutes to prepare.

Spicy takes 30 minutes to cook.

Spicy makes 8 servings.

The ingredients for Spicy are:

Ingredients:
Olive Oil, 1 1tsp (remove)
Ground beef, lean, 16 oz (remove)
White Rice, long grain, cooked, 2 cup (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Pepper, black, 1 dash (remove)
Curry powder, 1 tbsp (remove)
*Soy Sauce, 3 tbsp (remove)
Chinese 5 spice

Here is how you make Spicy:

Brown hamburger in olive oil add seasonings to taste minus the soy sauceCook RiceOnce the burger is browned; add vegetables;cook until soft but still crispAdd rice and soy sauce and stirServe hotServing Size: Makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSP0123.

The nutritional information for Spicy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.8

• Total Fat: 12.6 g
• Cholesterol: 42.5 mg
• Sodium: 379.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g

Spicy is Asian cuisine.