The recipe Pat's Szechuan Spicy Stir Fry

Made From Scratch Recipes

Pat's Szechuan Spicy Stir Fry recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Pat's Szechuan Spicy Stir Fry!

Pat's Szechuan Spicy Stir Fry

Pat's Szechuan Spicy Stir Fry Recipe
Pat's Szechuan Spicy Stir Fry

How Long Does Pat's Szechuan Spicy Stir Fry Recipe Take To Prepare?

Pat's Szechuan Spicy Stir Fry takes 15 minutes to prepare.


How Long Does Pat's Szechuan Spicy Stir Fry Recipe Take To Cook?

Pat's Szechuan Spicy Stir Fry takes 10 minutes to cook.


How Many Servings Does Pat's Szechuan Spicy Stir Fry Recipe Make?

Pat's Szechuan Spicy Stir Fry makes 4 servings.


What Are The Ingredients For Pat's Szechuan Spicy Stir Fry Recipe?

The ingredients for Pat's Szechuan Spicy Stir Fry are:

*Canola Oil, 2 Tbs.
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, sliced
Zucchini, 1 cup, sliced
Chicken breast (canned), 8 oz
*Szechuan Spicy Stir Fry Sauce, 4 tbsp


How Do I Make Pat's Szechuan Spicy Stir Fry?

Here is how you make Pat's Szechuan Spicy Stir Fry:

Bring Canola oil to temperature in a hot wok or large frying pan. Add celery, onions, and carrots. Stir briskly until onions are translucent, and carrots are tender. Add zucchini and chicken. Stir until zucchini are tender. Stir in sauce. Serve with steamed rice. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MORDONNA.


What's The Nutritional Info For Pat's Szechuan Spicy Stir Fry?

The nutritional information for Pat's Szechuan Spicy Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 5.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 749.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.3 g

What Type Of Cuisine Is Pat's Szechuan Spicy Stir Fry?

Pat's Szechuan Spicy Stir Fry is Asian cuisine.


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