Asian

Spicy Thai Style No cook stir fry is for Dinner.

Spicy Thai Style No cook stir fry takes 15 minutes to prepare.

Spicy Thai Style No cook stir fry takes 5 minutes to cook.

Spicy Thai Style No cook stir fry makes 4 servings.

The ingredients for Spicy Thai Style No cook stir fry are:

1/4 cup low fat Thai peanut salad dressing or sauce (like Litehouse)
2 tbsp. seasoned rice vinegar
1/2 tsp. red pepper flakes
one 12 oz bag (about 4 cups) broccoli cole slaw
10 Oz. cooked and chopped skinless lean chicken breast
2 cups sugar snap peas, halved
1/4 cup chopped cilantro

Here is how you make Spicy Thai Style No cook stir fry:

In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.In a large bowl combine all remaining ingredients and mix well. Add dressing mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YHEART.

The nutritional information for Spicy Thai Style No cook stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 2.4 g
• Cholesterol: 41.1 mg
• Sodium: 331.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.4 g
• Protein: 19.7 g

Spicy Thai Style No cook stir fry is Asian cuisine.