Asian

Spicy Thai Vinaigrette is for Salad.

Spicy Thai Vinaigrette takes 10 minutes to prepare.

Spicy Thai Vinaigrette takes several minutes to cook.

Spicy Thai Vinaigrette makes 8 servings.

The ingredients for Spicy Thai Vinaigrette are:

1/3 cup rice wine vinegar
2 tsp fresh lime juice
3 tbsp chili-garlic saue
1 1/2 tsp honey
1 tsp minced fresh ginger
1 tsp minced fresh garlic
1 tbsp fresh basil chopped
1 tbsp fresh mint chopped
1 tbsp fresh cilantro chopped
1/4 tsp black pepper
1/2 tsp ground corriander
kosher salt to taste
1 tbsp sesame oil
1/2 cup peanut oil (canola or sunflower is fine too)

Here is how you make Spicy Thai Vinaigrette:

Serving Size:?makes 8 servings - 2 tbsp = 1 serving

The nutritional information for Spicy Thai Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.1

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 376.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

Spicy Thai Vinaigrette is Asian cuisine.