Asian

Spicy Noodles with Tofu takes 5 minutes to prepare.

Spicy Noodles with Tofu takes 25 minutes to cook.

Spicy Noodles with Tofu makes 6 servings.

The ingredients for Spicy Noodles with Tofu are:

For the Quick Pickled Carrots
Carrots, 2 large, peeled
Sugar, 1 Tbsp
Salt, 1 tsp
For the Noodles
Lo Mein Noodles, 10 oz
Scallions, 4 large, chopped
Tofu, firm, 1 lb, diced
Sesame Oil, 2 tsp
Chili Oil, 2 Tbsp
Soy Sauce, 4 Tbsp
Tahini, 3 Tbsp

Here is how you make Spicy Noodles with Tofu:

1. For the quick pickled carrots: Slice carrots in half lengthwise, and then thinly slice crosswise. Place in medium-sized bowl with salt and sugar. Toss well, and set aside for at least 10 minutes, stirring occasionally. When ready, drain away any liquid that has collected.2. Fill medium-sized saucepan halfway up with water. Bring to simmer, add tofu. Cook until tofu is hot, about 5 minutes. Turn off the heat and drain tofu.3. Fry drained carrots and tofu in sesame oil and 1 Tbsp chili oil while the rest of the process continues.4. Bring large pot of water to boil. Add dried lo mein noodles and cook according to directions on packaging, usually about four minutes. Drain noodles when done.5. Meanwhile, combine tahini, remainder of chili oil, soy sauce, and scallions in large bowl. Whisk until smooth.6. Transfer noodles, carrots, and tofu to large bowl with sauce. Toss well. Serve immediately.Serving Size:?makes 6 servings

The nutritional information for Spicy Noodles with Tofu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.0

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 781.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 4.5 g
• Protein: 18.6 g

Spicy Noodles with Tofu is Asian cuisine.

The dietary needs meet for Spicy Noodles with Tofu is Vegetarian