The recipe Korean Soybean Sprouts (kongnamul-muchim)
Korean Soybean Sprouts (kongnamul-muchim) recipe is a Asian Side Dish meal that takes 15 minutes to make. If you enjoy Asian for Side Dish, you will like Korean Soybean Sprouts (kongnamul-muchim)!
Korean Soybean Sprouts (kongnamul-muchim)
- What Course Is Korean Soybean Sprouts (kongnamul-muchim)?
- How Long Does Korean Soybean Sprouts (kongnamul-muchim) Recipe Take To Prepare?
- How Long Does Korean Soybean Sprouts (kongnamul-muchim) Recipe Take To Cook?
- How Many Servings Does Korean Soybean Sprouts (kongnamul-muchim) Recipe Make?
- What Are The Ingredients For Korean Soybean Sprouts (kongnamul-muchim) Recipe?
- How Do I Make Korean Soybean Sprouts (kongnamul-muchim)?
- What's The Nutritional Info For Korean Soybean Sprouts (kongnamul-muchim)?
- What Type Of Cuisine Is Korean Soybean Sprouts (kongnamul-muchim)?
- What Dietary Needs Does Korean Soybean Sprouts (kongnamul-muchim) Meet?
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This healthy recipe is from Maangchi's Real Korean Cooking (I needed the calorie count). It is so quick and easy to make plus you can make a large batch and eat it over a few days. Make it spicy or skip the red pepper for a crunchy sesame flavor. What Course Is Korean Soybean Sprouts (kongnamul-muchim)?Korean Soybean Sprouts (kongnamul-muchim) is for Side Dish. How Long Does Korean Soybean Sprouts (kongnamul-muchim) Recipe Take To Prepare?Korean Soybean Sprouts (kongnamul-muchim) takes 5 minutes to prepare. How Long Does Korean Soybean Sprouts (kongnamul-muchim) Recipe Take To Cook?Korean Soybean Sprouts (kongnamul-muchim) takes 15 minutes to cook. How Many Servings Does Korean Soybean Sprouts (kongnamul-muchim) Recipe Make?Korean Soybean Sprouts (kongnamul-muchim) makes 4 servings. What Are The Ingredients For Korean Soybean Sprouts (kongnamul-muchim) Recipe?The ingredients for Korean Soybean Sprouts (kongnamul-muchim) are: 16 oz (500g) soybean sprouts, washed2 clove garlic, minced 1 medium scallion, 1 tsp Korean Hot Pepper Paste (optional) 1 tsp Less Sodium Soy Sauce 2 tsp Sesame Oil 2 tsp Sesame Seeds How Do I Make Korean Soybean Sprouts (kongnamul-muchim)?Here is how you make Korean Soybean Sprouts (kongnamul-muchim): Bring a large pot of salted water to boil. Add sprouts and cook for about 10 minutes. Remove and drain. Mix together last four ingredients. Pour over the top of salad and mix well. Top with scallions and sesame seeds and serve fresh or chilled. Last for 2-3 days in the fridge.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MSKNEENIE.What's The Nutritional Info For Korean Soybean Sprouts (kongnamul-muchim)?The nutritional information for Korean Soybean Sprouts (kongnamul-muchim) is:
What Type Of Cuisine Is Korean Soybean Sprouts (kongnamul-muchim)?Korean Soybean Sprouts (kongnamul-muchim) is Asian cuisine. What Dietary Needs Does Korean Soybean Sprouts (kongnamul-muchim) Meet?The dietary needs meet for Korean Soybean Sprouts (kongnamul-muchim) is Vegetarian |
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