The recipe Japanese simmered squash (1/4 c)
Japanese simmered squash (1/4 c) recipe is a Asian meal that takes 25 minutes to make. If you enjoy Asian for , you will like Japanese simmered squash (1/4 c)!
Japanese simmered squash (1/4 c)
- What Course Is Japanese simmered squash (1/4 c)?
- How Long Does Japanese simmered squash (1/4 c) Recipe Take To Prepare?
- How Long Does Japanese simmered squash (1/4 c) Recipe Take To Cook?
- How Many Servings Does Japanese simmered squash (1/4 c) Recipe Make?
- What Are The Ingredients For Japanese simmered squash (1/4 c) Recipe?
- How Do I Make Japanese simmered squash (1/4 c)?
- What's The Nutritional Info For Japanese simmered squash (1/4 c)?
- What Type Of Cuisine Is Japanese simmered squash (1/4 c)?
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Based on Makiko Itoh's recipe, for my family's logging purposes How Long Does Japanese simmered squash (1/4 c) Recipe Take To Prepare?Japanese simmered squash (1/4 c) takes 10 minutes to prepare. How Long Does Japanese simmered squash (1/4 c) Recipe Take To Cook?Japanese simmered squash (1/4 c) takes 25 minutes to cook. How Many Servings Does Japanese simmered squash (1/4 c) Recipe Make?Japanese simmered squash (1/4 c) makes 8 servings. What Are The Ingredients For Japanese simmered squash (1/4 c) Recipe?The ingredients for Japanese simmered squash (1/4 c) are: 1/2 butternut squash (~2 c)1 c dashi 2 Tbsp sake & mirin 1.5 Tbsp sugar & soy sauce salt (optional) How Do I Make Japanese simmered squash (1/4 c)?Here is how you make Japanese simmered squash (1/4 c): Add all ingredients to pan, bring to boil, simmer 25 minutes or until squash is cooked. Drain off extra liquid.Serving Size: Makes 8 1/4 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Japanese simmered squash (1/4 c)?The nutritional information for Japanese simmered squash (1/4 c) is:
What Type Of Cuisine Is Japanese simmered squash (1/4 c)?Japanese simmered squash (1/4 c) is Asian cuisine. |
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