The recipe Squash pudding

Made From Scratch Recipes

Squash pudding recipe is a Asian Dessert meal that takes 45 minutes to make. If you enjoy Asian for Dessert, you will like Squash pudding!

Squash pudding

Squash pudding Recipe
Squash pudding

Reduced calorie & fat version of a Thai pudding with yams

What Course Is Squash pudding?

Squash pudding is for Dessert.


How Long Does Squash pudding Recipe Take To Prepare?

Squash pudding takes 5 minutes to prepare.


How Long Does Squash pudding Recipe Take To Cook?

Squash pudding takes 45 minutes to cook.


How Many Servings Does Squash pudding Recipe Make?

Squash pudding makes 9 servings.


What Are The Ingredients For Squash pudding Recipe?

The ingredients for Squash pudding are:

2 cup Butternut Squash
1 serving 13.5 oz can organic coconut milk (light) (by JAYDUBS)
.75 cup Granulated Sugar
3 large Egg, fresh, whole, raw


How Do I Make Squash pudding?

Here is how you make Squash pudding:

Mix squash, coconut milk, sugar & egg. Pour into greased 9" square pan. Bake at 375F for 45 minutes or until set. Cut into 9 3x3" squares and serve.Serving Size: Makes 9 3x3" squaresNumber of Servings: 9Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Squash pudding?

The nutritional information for Squash pudding is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 2.0 g
  • Cholesterol: 62.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

What Type Of Cuisine Is Squash pudding?

Squash pudding is Asian cuisine.


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