Asian

Flank Steak Marinade is for Dinner.

Flank Steak Marinade takes several minutes to prepare.

Flank Steak Marinade takes several minutes to cook.

Flank Steak Marinade makes 5 servings.

The ingredients for Flank Steak Marinade are:

1/4 cup Lite Soy Sauce
3 tbsp honey
2 tbsp seasoned rice vinegar
2 tsp Garlic Powder
2 tsp Ground Ginger
1/2 cup Sesame Oil
1/4 cup olive oil
16 oz Flank or round steak

Here is how you make Flank Steak Marinade:

Mix together all ingredients except steak. Chop steak into 3 or 4 oz (about the size of a deck of cards) pieces and add to the marinade. Marinade at least 8 hours or overnight in the refrigerator. Grill on high heat just until done and enjoy!Number of Servings: 5Recipe submitted by SparkPeople user JERIBER.

The nutritional information for Flank Steak Marinade is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 466.6

• Total Fat: 36.1 g
• Cholesterol: 51.7 mg
• Sodium: 1,983.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 24.1 g

Flank Steak Marinade is Asian cuisine.