Asian

Steak Cantonese is for Dinner.

Steak Cantonese takes 30 minutes to prepare.

Steak Cantonese takes 15 minutes to cook.

Steak Cantonese makes 5 servings.

The ingredients for Steak Cantonese are:

1.5 lb round or sirloin steak cut into strips
1 cup celery, sliced thin
i cup onions, sliced thin

Marinade:
3 tbsp soy sauce
1 tbsp. salad oil
1 tsp ground ginger
1 tsp sugar
1 clove garlic, minced
Marinate meat 1/2 hour, grain and brown quickly in 1 tsp oil. Add celery and onions, cook 5 minutes. Combine in a bowl:
1 tbsp vinegar
1/2 tsp worchestershire sauce
1 Tbsp soy sauce
1 tbsp ketchup
1 tsp sugar
1 tbsp cornstarch
1/2c. water
mix well and add to meat mixture, cook 5 minutes. Serve with rice
1

Here is how you make Steak Cantonese:

Marinate meat 1/2 hour, grain and brown quickly in 1 tsp oil. Add celery and onions, cook 5 minutes. Number of Servings: 5Recipe submitted by SparkPeople user MICHELLEMOFFATT.

The nutritional information for Steak Cantonese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.3

• Total Fat: 8.1 g
• Cholesterol: 77.6 mg
• Sodium: 865.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.0 g
• Protein: 32.3 g

Steak Cantonese is Asian cuisine.