Asian

Hibatchi Steak is for Dinner.

Hibatchi Steak takes 5 minutes to prepare.

Hibatchi Steak takes 20 minutes to cook.

Hibatchi Steak makes 2 servings.

The ingredients for Hibatchi Steak are:

Kikkoman Soy Sauce-5tbsp
Lawry's Teriyaki Marinade-5tbsp
Flank Steak, 6 oz
One slice pineapple

Here is how you make Hibatchi Steak:

First, I sliced a large steak into long thin strips. I put them in a skillet and cooked them on med/high heat until they started turning light brown. I then poured the soy sauce and the lawry's marinade. I didn't actually measure it, but It was just enough to coat the meat. I let it simmer and cook until the meat was to my liking, and then diced up the slice of pineapple. I added it, and squeezed the juice out of the rind. I put it on low for another five minutes. I served it with brown rice and spinach salad.Number of Servings: 2Recipe submitted by SparkPeople user ANNERBOO87.

The nutritional information for Hibatchi Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.7

• Total Fat: 6.5 g
• Cholesterol: 42.5 mg
• Sodium: 3,762.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.3 g
• Protein: 22.4 g

Hibatchi Steak is Asian cuisine.