Asian

Asian Cabbage Stir Fry is for Dinner.

Asian Cabbage Stir Fry takes 15 minutes to prepare.

Asian Cabbage Stir Fry takes 15 minutes to cook.

Asian Cabbage Stir Fry makes 4 servings.

The ingredients for Asian Cabbage Stir Fry are:

454 gram(s) Green Cabbage, raw (1 head, medium - 908g) (by WOMYN42)
1 stick Butter, salted
21.3 oz 93% Lean Ground Beef
3 medium (4-1/8" long) Scallions, raw
1 tbsp PC Organics - Aged White Wine Vinegar (by VIKING_BEAR)
1 tbsp Sesame Oil
2 tbsp Trader Joes Wasabi Mayonaise (by QUILTER_GIRL)
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
2 serving Clove of Garlic (by BCOH1478)
1 tsp Ginger, ground
10 gram(s) Dried Red Chili Flakes (by BIGGIRL2082010)

Here is how you make Asian Cabbage Stir Fry:

1. shred cabbage w/sharp knife or food processor; 2. fry the cabbage in 2-3 oz. butter in a large frying pan or wok; 3. Add spices and vinegar and stir fry for a couple of minutes - put cabbage in a bowl; 4. melt rest of butter in the same pan, add garlic, chii flakes and ginger and saute; 5. add meat and brown until thoroughly cooked and most juice evaporates; 6. Lower heat, add scallions and cabbage to the meat. Stir until everything is hot. Season to taste and top with sesame oil before serving; 7. Wasabi mayonaise served on the side and used to pleasureable taste.Serving Size: makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user VDOLMSTEAD.

The nutritional information for Asian Cabbage Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 562.7

• Total Fat: 41.9 g
• Cholesterol: 153.4 mg
• Sodium: 799.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.2 g
• Protein: 34.0 g

Asian Cabbage Stir Fry is Asian cuisine.

The dietary needs meet for Asian Cabbage Stir Fry is Low Carb