Asian

Cabbage stir fry is for Dinner.

Cabbage stir fry takes 15 minutes to prepare.

Cabbage stir fry takes 10 minutes to cook.

Cabbage stir fry makes 5 servings.

The ingredients for Cabbage stir fry are:

2 T olive oil
2 cups of chopped red cabbage
1 cup mushrooms, fresh
tofu about 1 cup cut up
1-2 T soy sauce and teriyaki sauce
chinese chili paste(can buy it in a large grocery store or asian food store)

Here is how you make Cabbage stir fry:

Put in 2 T olive oil. Stir fry cabbage, mushrooms, tofu in olive oil. When done add 1-2 Tablespoons of soy sauce and teriyaki sauce(2 taste..may need 3 Tablespoons) add a tsp of ginger paste and 1-2 teaspoons of asian chili paste(its very hot so 2 if you like it hot, 1 if you like it mild but spicy) Stir in sauces. Done. EnjoyNumber of Servings: 5Recipe submitted by SparkPeople user AMY5556.

The nutritional information for Cabbage stir fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.6

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 796.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.7 g
• Protein: 12.8 g

Cabbage stir fry is Asian cuisine.

The dietary needs meet for Cabbage stir fry is Low Carb