Asian

Spice Cabbage Stir Fry is for Dinner.

Spice Cabbage Stir Fry takes 10 minutes to prepare.

Spice Cabbage Stir Fry takes 15 minutes to cook.

Spice Cabbage Stir Fry makes 6 servings.

The ingredients for Spice Cabbage Stir Fry are:

1/4 C Olive Oil
1 1/2 Cup Raw Chopped Onion
8 Cups Chopped Cabbage (1 small head)
2 Garlic Cloves
3 C Chopped Broccoli
2 Tbs Oyster Sauce
1 Tbs Chili Paste
2 Tbs Splenda or other sweetener

Here is how you make Spice Cabbage Stir Fry:

Put Oil into a wok or large fry pan.Start oil heating up at medium heat, then throw in onionsCook onions for a few minutes then add Garlic, Cabbage, Oyster Sauce and Chili Paste. As the Cabbage begins to soften, add in Broccoli.You may wish to cover if you find there is not enough liquid.Dish is done in about 10-15 minutes of cooking depending on heat. The higher your heat the more you should stir.Makes 6, 1 Cup servingsModifications:You may want to use less chili paste if you don't like it too spicyMay be nice with a lite pasta or rice if you need carbsAdding in Peppers or shredded Carrots might be nice.If you need protein, tofu would be wonderful in this dish, could use chicken if you are not veganNumber of Servings: 6Recipe submitted by SparkPeople user OHGEER.

The nutritional information for Spice Cabbage Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.2

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 323.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.7 g
• Protein: 3.5 g

Spice Cabbage Stir Fry is Asian cuisine.

The dietary needs meet for Spice Cabbage Stir Fry is Vegan