Asian

Chinese Stir-fried Asparagus is for Dinner.

Chinese Stir-fried Asparagus takes 20 minutes to prepare.

Chinese Stir-fried Asparagus takes 10 minutes to cook.

Chinese Stir-fried Asparagus makes 4 servings.

The ingredients for Chinese Stir-fried Asparagus are:

Asparagus, fresh, 25 spear, medium (5-1/4" to 7" long)
Garlic, .5 clove
Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)
Granulated Sugar, 1 tsp
Salt, 1 cup
*Soy Sauce, 1.5 tbsp
*Canola Oil, 2 tbsp
Ground Pork, 30 grams

Here is how you make Chinese Stir-fried Asparagus:

1. Wash and chop asparagus into small strips2. Fry the pork with oil, adding in the soy sauce, salt and garlic3. Add in the tomato and asparagus. Sprinkle in the sugar. Add more soy sauce and salt if necessary4. Stir-fry at medium heat, cover for about 5-10minutes (add water if necessary)Number of Servings: 4Recipe submitted by SparkPeople user OSERENDIPITYO.

The nutritional information for Chinese Stir-fried Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.2

• Total Fat: 8.8 g
• Cholesterol: 7.1 mg
• Sodium: 502.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g

Chinese Stir-fried Asparagus is Asian cuisine.