Asian

Sesame Stir-fried Chinese Greens is for Dinner.

Sesame Stir-fried Chinese Greens takes 5 minutes to prepare.

Sesame Stir-fried Chinese Greens takes 4 minutes to cook.

Sesame Stir-fried Chinese Greens makes 8 servings.

The ingredients for Sesame Stir-fried Chinese Greens are:

2 T Canola Oil
2 lbs Bok Choy (raw-shredded)
2T Soy Sauce
1 T Rice Vinegar
2 T Sesame Seed Oil

Here is how you make Sesame Stir-fried Chinese Greens:

Heat Canola oil over high heat. Add Bok Choy and stir fry until slightly softened (1-2 min). Add Soy Sauce, Vinegar, and Sesame oil. Cook 1-2 mins longer. 1 serving = 1/2 CGreat over steamed Rice!Number of Servings: 8Recipe submitted by SparkPeople user A_SEBILLE.

The nutritional information for Sesame Stir-fried Chinese Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 253.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

Sesame Stir-fried Chinese Greens is Asian cuisine.