Asian

Stir-fried Tofu Sheets is for Dinner.

Stir-fried Tofu Sheets takes 10 minutes to prepare.

Stir-fried Tofu Sheets takes 10 minutes to cook.

Stir-fried Tofu Sheets makes 2 servings.

The ingredients for Stir-fried Tofu Sheets are:

100g dried tofu sticks
1 Bell Pepper (Green)
1/4 small head of Cabbage
1T Canola Oil
1 spring Onion
1t Ginger Root
1/4t Crushed Red Pepper
1/2t Salt
1T Sweet Cooking Rice Wine

Here is how you make Stir-fried Tofu Sheets:

Soften tofu sticks in cold water for 2 hours. Cut into 3cm slices. Heat oil. Add ginger and red chili flakes. Add tofu, shredded bell pepper and cabbage. Stir fry with salt and cooking wine until heated through and liquid is absorbed. Add chopped scallions. Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user WICKERWOMAN.

The nutritional information for Stir-fried Tofu Sheets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.5

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,009.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.8 g
• Protein: 15.8 g

Stir-fried Tofu Sheets is Asian cuisine.