Asian

Aida's Lamb Stir Fry is for Dinner.

Aida's Lamb Stir Fry takes 15 minutes to prepare.

Aida's Lamb Stir Fry takes 15 minutes to cook.

Aida's Lamb Stir Fry makes 1 servings.

The ingredients for Aida's Lamb Stir Fry are:

5 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1 cup, pieces or slices Mushrooms, fresh
2 medium (4-1/8" long) Scallions, raw
2 tsp Pampered Chef Asian Seasoning
2 serving Cabbage (1 cup, shredded)
3 tbsp Kikkoman Less Sodium Soy Sauce
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
4 oz Lamb, Australian, shoulder, blade, trimmed

Here is how you make Aida's Lamb Stir Fry:

Trim lamb of fat and bone - be ruthless. Cook lamb in oil for a few minutes, remove from pan leaving drippings. Stir fry veggies in pan, add to lamb and serve. Serving Size:?1 very large serving

The nutritional information for Aida's Lamb Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 553.4

• Total Fat: 39.0 g
• Cholesterol: 72.6 mg
• Sodium: 1,902.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.5 g
• Protein: 31.2 g

Aida's Lamb Stir Fry is Asian cuisine.

The dietary needs meet for Aida's Lamb Stir Fry is Lactose Free