Asian

Amy's left over stir-fry is for Dinner.

Amy's left over stir-fry takes 15 minutes to prepare.

Amy's left over stir-fry takes 10 minutes to cook.

Amy's left over stir-fry makes 6 servings.

The ingredients for Amy's left over stir-fry are:

stir fry in 2 T olive oil
cabbage,2 cups
mushrooms, sliced 1 cup
scallions, 1 bunch cut in pieces
celery, 2 stalks
tofu, 12 oz
carrots,julienne stips..half a pck.
soy sauce, 4-5 T
ginger root, 4 tsp to taste
chili paste..can buy at asian food stores

Here is how you make Amy's left over stir-fry:

Add olive oil to pan. Add chopped cabbage, mushrooms, scallions, tofu, celery and carrots..stir fry till cooked..add ground turkey..stir fry till turkey is brown..add soy sauce, ginger..mix..finally add tsp to taste..chili paste..its very hot..doesnt take much..Number of Servings: 6Recipe submitted by SparkPeople user AMY5556.

The nutritional information for Amy's left over stir-fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.6

• Total Fat: 8.9 g
• Cholesterol: 26.7 mg
• Sodium: 820.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 12.4 g

Amy's left over stir-fry is Asian cuisine.

The dietary needs meet for Amy's left over stir-fry is Low Fat