Asian

Apricot Ginger Stir Fry takes 2 minutes to prepare.

Apricot Ginger Stir Fry takes 10 minutes to cook.

Apricot Ginger Stir Fry makes 3 servings.

The ingredients for Apricot Ginger Stir Fry are:

1 TBSP EV olive oil
Birds Eye Ultimate Stir Fry Mix (14 oz bag)
Jasmine Boil in the bag white rice (1 bag)

Sauce:
3 TBSP Apricot preserves
2 TBSP soy sauce
2 TBSP water
1 tsp toasted sesame seeds
1 tsp fresh ginger root or 1/2 tsp dry ginger

Here is how you make Apricot Ginger Stir Fry:

Heat oil in skillet over medium heatAdd stir Fry vegetable & cover. Cook for 10 minMeanwhile add bag of rice to boiling water. Cook 8-10 min or as stated.Mix sauce ingredients together & pour over vegetables. Add rice & mix together. Serves 3Serving Size:�serves 3

The nutritional information for Apricot Ginger Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 258.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 242.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

Apricot Ginger Stir Fry is Asian cuisine.