Asian

Blood Orange Ginger Stir Fry is for Dinner.

Blood Orange Ginger Stir Fry takes 10 minutes to prepare.

Blood Orange Ginger Stir Fry takes 25 minutes to cook.

Blood Orange Ginger Stir Fry makes 6 servings.

The ingredients for Blood Orange Ginger Stir Fry are:

1 Leek, rinsed and chopped in .25in "half moons"
4 large carrots, peeled and chopped in .25in rounds
1 bell pepper, rinsed, decored, in strips

For sauce:
.25c soy sauce (I use reduced sodium)
1c blood orange juice (freshly squeezed, could use regular orange juice but it is sweeter and you may not need the honey)
.25c honey
1 thumb sized piece of Ginger Root, finely diced

Here is how you make Blood Orange Ginger Stir Fry:

Saute veggies together in coconut oil for about 5 minutes, pour sauce over veggies, stir and let cook for 15-20 minutes or until veggies reach you preferred consistency. Enjoy over rice.Serving Size:?Makes about 6 cups

The nutritional information for Blood Orange Ginger Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 638.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

Blood Orange Ginger Stir Fry is Asian cuisine.