Asian

Bok Choy and Carrot Stir Fry is for Side Dish.

Bok Choy and Carrot Stir Fry takes 5 minutes to prepare.

Bok Choy and Carrot Stir Fry takes 5 minutes to cook.

Bok Choy and Carrot Stir Fry makes 4 servings.

The ingredients for Bok Choy and Carrot Stir Fry are:

Large bunch of bok choy, chopped coarsely (about 2 cups)
1/2 cup chopped green onion
1 cup thinly sliced carrot
1 tsp. sesame oil
1/2 tsp. soy sauce
black pepper to taste

Here is how you make Bok Choy and Carrot Stir Fry:

Heat oil in a wok or large frying pan on high. Add carrots and saute about a minute. Add bok choy and onion. Saute about four minutes or until bok choy is wilted (but stems are still kind of crunchy). Add pepper and stir in the soy sauce right at the end.Yields 4 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PAULAMORE.

The nutritional information for Bok Choy and Carrot Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 32.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

Bok Choy and Carrot Stir Fry is Asian cuisine.

The dietary needs meet for Bok Choy and Carrot Stir Fry is Vegan