Asian

Bok Choy Shiitake Stir Fry is for Dinner.

Bok Choy Shiitake Stir Fry takes 10 minutes to prepare.

Bok Choy Shiitake Stir Fry takes 20 minutes to cook.

Bok Choy Shiitake Stir Fry makes 4 servings.

The ingredients for Bok Choy Shiitake Stir Fry are:

1 Tbl Canola Oil
1 head Bok Choy Cabbage chopped
1 medium onion chopped
1/2 Rutabega sliced into wedges
1/2 cup cabbage sliced into noodle like strips
4 dehydrated Shiitake mushrooms
2 cups nonfat chicken broth
1 Tablespoon fresh ginger root finely chopped
1 tsp Chinese Five Spice
Soy Sauce to taste

Here is how you make Bok Choy Shiitake Stir Fry:

Soak dehydrated mushrooms until soft in Chicken broth.Remove stems and slice into strips.Heat large Frying pan with Canola oil. Stir fry onion, Cabbage, bok choy, rutabega. Add spices, fresh ginger, mushrooms and chicken broth. Simmer for 15 minutes or until most of the broth is reduced.For Complete meal, serve with your choice of rice or noodle and meat or tofu.Serving Size:?Make 8 cups. Four servings.

The nutritional information for Bok Choy Shiitake Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.2

• Total Fat: 3.9 g
• Cholesterol: 2.5 mg
• Sodium: 589.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g

Bok Choy Shiitake Stir Fry is Asian cuisine.