Asian

ChickenAlmond Stir Fry is for Dinner.

ChickenAlmond Stir Fry takes 10 minutes to prepare.

ChickenAlmond Stir Fry takes 20 minutes to cook.

ChickenAlmond Stir Fry makes 4 servings.

The ingredients for ChickenAlmond Stir Fry are:

1-2 lbs of deboned skinless chicken breast
1 cup either sliced or diced celery
1 can of sliced waterchestnuts (drained and rinsed)
1 can of mushrooms (drained and rinsed)
.05-1 cup sliced green onions/scallions
.05-1 cup of either whole or sliced almonds
1 can of chicken broth (25% less salt)
1 Tbsp of soy sauce
1 clove of garlic

Here is how you make ChickenAlmond Stir Fry:

In a large frying pan or wok, add 1 can of chicken broth, soy sauce, and chopped garlic to a boil. Add cut up chicken breast (either cut up into strips or small chunks) and "stir fry" until cooked. Add celery, mushrooms and cook until celery is bright green. Mean while, in a sauce pan bring water to a boil and add noodles. Cook noodles according to package directions. Add almonds and green onions/scallions to stir fry, and mix together.In a measuring cup add 1/2 cup of water and mix in 1 Tbsp of cornstarch, mix together. Add this mixture to the stir fry, to thicken stir fry.Place drained noodles on 4 plates, and put stir fry mixture over noodles.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WANT2BFREE2.

The nutritional information for ChickenAlmond Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.9

• Total Fat: 19.9 g
• Cholesterol: 68.4 mg
• Sodium: 668.0 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 7.7 g
• Protein: 38.6 g

ChickenAlmond Stir Fry is Asian cuisine.