Asian

Edamame, celery stir fry is for Dinner.

Edamame, celery stir fry takes 10 minutes to prepare.

Edamame, celery stir fry takes 10 minutes to cook.

Edamame, celery stir fry makes 8 servings.

The ingredients for Edamame, celery stir fry are:

4 Stalks Celery, Sliced
1 Carrot, Sliced
1 Red Pepper, cut into strips
1 Tbsp Olive oil
1 Tbsp Rice Wine Vinegar
1 Tbsp Low Sodium Soy Sauce
2 c frozen edamame
1 Tbsp toasted sesame seeds

Here is how you make Edamame, celery stir fry:

In large non-stick skillet, add oil over medium heat. When hot, add celery, carrot, and pepper and cook for about 5 minutes, or until pepper begins to get soft. Add Edamame, vinegar and soy sauce and stir to combine. Cover and cook for another 5 minutes, or until edamame is no longer cold. Sprinkle with sesame seeds directly before serving. Serving Size: Makes about 8 servings, 1/2c eachNumber of Servings: 8Recipe submitted by SparkPeople user SRSAMSON.

The nutritional information for Edamame, celery stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 91.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g

Edamame, celery stir fry is Asian cuisine.