Asian

Eric'S Basic Stir-Fry Gravy Recipe is for Side Dish.

Eric'S Basic Stir-Fry Gravy Recipe takes 5 minutes to prepare.

Eric'S Basic Stir-Fry Gravy Recipe takes 5 minutes to cook.

Eric'S Basic Stir-Fry Gravy Recipe makes 4 servings.

The ingredients for Eric'S Basic Stir-Fry Gravy Recipe are:

3/4 cup chicken bouillon or broth

1 tsp sugar

1 Tbsp soy sauce

2 Tbsp oyster flavoured sauce

1 Tbsp Chinese rice wine or pale dry sherry

1/8 tsp black pepper

1 tsp sesame oil blended with soybean oil

1 Tbsp cornstarch dissolved in

2 Tbsp cold water

Here is how you make Eric'S Basic Stir-Fry Gravy Recipe:

Note: Flavour your wok oil by frying 4 slices peeled fresh ginger root about 1 inch in diameter and 1 /8 inch thick and 1 clove of chopped garlic in it before you start frying anything; this adds to the flavour of the gravy.Combine all ingredients and stir well.When your stir fry is cooked, pour the well mixed gravy over the fried ingredients still over a medium to high temperature and stir the gravy until it thickens and clears. Number of Servings: 4Recipe submitted by SparkPeople user LOSINGANGEL.

The nutritional information for Eric'S Basic Stir-Fry Gravy Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 23.2

• Total Fat: 1.2 g
• Cholesterol: 0.9 mg
• Sodium: 461.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

Eric'S Basic Stir-Fry Gravy Recipe is Asian cuisine.

The dietary needs meet for Eric'S Basic Stir-Fry Gravy Recipe is Sugar Free