Asian

Fish ball stir-fry is for Dinner.

Fish ball stir-fry takes several minutes to prepare.

Fish ball stir-fry takes several minutes to cook.

Fish ball stir-fry makes 3 servings.

The ingredients for Fish ball stir-fry are:

*Hoisin Sauce, 3 tbsp (remove)
*almond oil, 4 tsp (remove)
*pepper, sweet red, 1.5 cup (remove)
Onions, raw, 0.75 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Fish Ball, 12 serving (remove)
*Brown Rice Vermicelli, 2 serving (remove)

Here is how you make Fish ball stir-fry:

Simmer & stiry in wok for 6-10 minutes, flash boil the noodles for 30 seconds and drain the water immediately in order to not over cook the noodles.Number of Servings: 3Recipe submitted by SparkPeople user CDAWSON8150.

The nutritional information for Fish ball stir-fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 288.5

• Total Fat: 6.6 g
• Cholesterol: 16.5 mg
• Sodium: 283.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.0 g
• Protein: 10.3 g

Fish ball stir-fry is Asian cuisine.

The dietary needs meet for Fish ball stir-fry is Vegetarian