Asian

Green Noodle Simple Stir Fry is for Lunch.

Green Noodle Simple Stir Fry takes 10 minutes to prepare.

Green Noodle Simple Stir Fry takes 10 minutes to cook.

Green Noodle Simple Stir Fry makes 1 servings.

The ingredients for Green Noodle Simple Stir Fry are:

Green Noodle (Made with Morohe?ya, 2 serving
Olive Oil, .75 tbsp
Kikoman ponzu citrus seasoned dressing and sauce - lime, 1 tbsp
Onions, raw, .9 cup, chopped
Bok Choy, raw-shreaded, 2 cup
Chicken Breast, no skin, 1 breast, bone and skin removed
Garlic, 2 clove
Salt, 1 dash

Here is how you make Green Noodle Simple Stir Fry:

Bring water to boil for noodles.While water is getting ready to boil, saut? onions and garlic in olive oil. Add chicken. Once chicken is cooked through, add bok choy.While sauteeing bok choy for two minutes, add noodles to salted boiling water and cook for two minutes.Add ponzu to stirfy and mix. Drain green noodles and add to stirfry. Shut off heat and mix. Add splash of ponzu to flavour noodles. (Divide into two smaller equal portions if less hungry.)Serving Size: 1 large serving Number of Servings: 1Recipe submitted by SparkPeople user PHOENIX107.

The nutritional information for Green Noodle Simple Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 829.0

• Total Fat: 16.7 g
• Cholesterol: 146.3 mg
• Sodium: 1,278.7 mg
• Total Carbs: 100.4 g
• Dietary Fiber: 14.7 g
• Protein: 70.1 g

Green Noodle Simple Stir Fry is Asian cuisine.