Asian

Honey Portabella Stir Fry is for Side Dish.

Honey Portabella Stir Fry takes 10 minutes to prepare.

Honey Portabella Stir Fry takes 15 minutes to cook.

Honey Portabella Stir Fry makes 4 servings.

The ingredients for Honey Portabella Stir Fry are:

1 medium onion, chopped
2 medium portabella mushrooms, sliced
3 cloves garlic, crushed
1 8oz. can waterchest, drained
1/2 c. water
2 Tbl. kikkoman soy sauce
1/4 c. honey
1 tsp. corn starch

Here is how you make Honey Portabella Stir Fry:

Heat skillet.Chop onions and place in hot skillet. Occasionally add a drizzle of water to help the onions steam.If Portabellos are pre-sliced cut each slice in half.If Portabellos are whole-slice and cut each in half.add to onions in the skillet after onions have cooked for about 2 minutes.Add crushed garlic on top of mushrooms.Add waterchestnuts.Saute for 10 to 12 minutes to desired tenerness.In a seperate container add water, soy sauce, honey and corn starch. Mix thoroughly to disolve the starch.After veggies reach desired tenderness, add the sauce mixture and cook til thickened, and remove from heat.Serve over a single serving of medium or short grain rice. Serving Size: Makes about 4, 1/2c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user THREECRANES.

The nutritional information for Honey Portabella Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 470.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

Honey Portabella Stir Fry is Asian cuisine.

The dietary needs meet for Honey Portabella Stir Fry is Low Fat