Asian

kielbasa quick stir-fry is for Dinner.

kielbasa quick stir-fry takes 10 minutes to prepare.

kielbasa quick stir-fry takes 15 minutes to cook.

kielbasa quick stir-fry makes 4 servings.

The ingredients for kielbasa quick stir-fry are:

one package kielbasa-chopped in bite sized pieces
medium raw onion-bite sized pieces
garlic (I use pre diced) 3 tablespoons (or to taste)
1 bag coleslaw
1 tablespoon soy sauce
12 ounces shredded carrots
3 tablespoons olive oil

Heat oil to hot enough for garlic and onions to glaze, then stir in carrots followed by kielbasa. When these have been heated thoroughly, turn heat down to medium low.And last add bag ow slaw with soy sauce mixed in. Allow to cook to desired doneness, (we like ours still slightly crunchy).

Here is how you make kielbasa quick stir-fry:

Heat oil to hot enough for garlic and onions to glaze, then stir in carrots followed by kielbasa. When these have been heated thoroughly, turn heat down to medium low.And last add bag ow slaw with soy sauce mixed in. Allow to cook to desired doneness, (we like ours still slightly crunchy).Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RJL923.

The nutritional information for kielbasa quick stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.3

• Total Fat: 37.0 g
• Cholesterol: 43.8 mg
• Sodium: 1,058.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.6 g
• Protein: 15.2 g

kielbasa quick stir-fry is Asian cuisine.