Asian

Leftover Sashimi Stir Fry is for Dinner.

Leftover Sashimi Stir Fry takes 15 minutes to prepare.

Leftover Sashimi Stir Fry takes 15 minutes to cook.

Leftover Sashimi Stir Fry makes 4 servings.

The ingredients for Leftover Sashimi Stir Fry are:

-Sea Scallops - Raw - 4 large peices
-Tuna Sashimi - 4 pieces
-Salmon Sashimi - 4 pieces
-Yellowtail Sashimi - 4 pieces
-1 Zucchini - medium - quatered chopped
-onion chopped
-garlic - chopped
-1 red bell pepper - chopped
-lemon juice from 1 lemon - medium size
-soy sauce
-salt and pepper
-water for steaming

Here is how you make Leftover Sashimi Stir Fry:

-salt and pepper all fish-heat oil and add garlic and onions - till transparent-add zucchini and pepper - cook until just crips-add fish and soy sauce-cook until tender - you can add a little water to help steam the fish-enjoy!Number of Servings: 4Recipe submitted by SparkPeople user PBLOESS.

The nutritional information for Leftover Sashimi Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.6

• Total Fat: 7.7 g
• Cholesterol: 21.5 mg
• Sodium: 622.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 16.3 g

Leftover Sashimi Stir Fry is Asian cuisine.