The recipe Lynn's Stir fry
Lynn's Stir fry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Lynn's Stir fry!
Lynn's Stir fry
- What Course Is Lynn's Stir fry?
- How Long Does Lynn's Stir fry Recipe Take To Prepare?
- How Long Does Lynn's Stir fry Recipe Take To Cook?
- How Many Servings Does Lynn's Stir fry Recipe Make?
- What Are The Ingredients For Lynn's Stir fry Recipe?
- How Do I Make Lynn's Stir fry?
- What's The Nutritional Info For Lynn's Stir fry?
- What Type Of Cuisine Is Lynn's Stir fry?
Lynn's Stir fry |
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All I can say is yumm!! What Course Is Lynn's Stir fry?Lynn's Stir fry is for Dinner. How Long Does Lynn's Stir fry Recipe Take To Prepare?Lynn's Stir fry takes 15 minutes to prepare. How Long Does Lynn's Stir fry Recipe Take To Cook?Lynn's Stir fry takes 30 minutes to cook. How Many Servings Does Lynn's Stir fry Recipe Make?Lynn's Stir fry makes 6 servings. What Are The Ingredients For Lynn's Stir fry Recipe?The ingredients for Lynn's Stir fry are: Chicken Breast, no skin, 450 gramsMushrooms, fresh, 2.5 cup, pieces or slices Bean sprouts, 2 cup Spinach, fresh, 1 cup Onions, raw, 1 large Peppers, sweet, red, fresh, .5 cup, chopped Peppers, sweet, red, raw, sliced, .5 cup Green Peppers (bell peppers), 0.5 cup, chopped Celery, raw, 1 stalk, large (11"-12" long) Califronia Stir-Fry Mix, 340 gram(s) Sweet and Sour Sauce, 1 cup (8 fl oz) Soy Sauce, 3 tbsp White Rice, medium grain, 1.5 cup How Do I Make Lynn's Stir fry?Here is how you make Lynn's Stir fry: 1.Cook rice while cooking other stuff.2. Heat a Pan with oil in it then fry the chicken.3. Add in the Veggies and cook until tender.4. Add back in chicken and ass sweet and sour sauce and say sauce and cook until hot.Add veggies and meat on top of rice and serve.Number of Servings: 6Recipe submitted by SparkPeople user MACCHEESEY.What's The Nutritional Info For Lynn's Stir fry?The nutritional information for Lynn's Stir fry is:
What Type Of Cuisine Is Lynn's Stir fry?Lynn's Stir fry is Asian cuisine. |
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