Asian

Mongolian stir fry with asparagus and onions is for Dinner.

Mongolian stir fry with asparagus and onions takes 120 minutes to prepare.

Mongolian stir fry with asparagus and onions takes 20 minutes to cook.

Mongolian stir fry with asparagus and onions makes 6 servings.

The ingredients for Mongolian stir fry with asparagus and onions are:

6 cup, diced Pork Shoulder (pork butt, picnic roast)
3 tbsp Mayonnaise, regular (mayo)
5 tbsp Balsamic Vinegar
5 tsp Lea & Perrins, Worcestershire Sauce
0.25 cup, packed Brown Sugar
1 pat (1" sq, 1/3" high) Butter, unsalted
0.3 medium (2-1/2" dia) Onions, raw
10 spear, medium (5-1/4" to 7" long) Asparagus, fresh

Here is how you make Mongolian stir fry with asparagus and onions:

Place meat in crock pot for 4 hours. Sauté onion in butter . Add sugar and asparagus. Add more balsamic and Worcestershire within the last 5 minutes of cooking . Add meat last and common medium for 5 minutes. Serving Size: Makes 5 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user TLEE98.

The nutritional information for Mongolian stir fry with asparagus and onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 532.5

• Total Fat: 38.2 g
• Cholesterol: 130.6 mg
• Sodium: 189.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.7 g
• Protein: 32.5 g

Mongolian stir fry with asparagus and onions is Asian cuisine.

The dietary needs meet for Mongolian stir fry with asparagus and onions is Low Carb