The recipe Mongolian Stir Fry
Mongolian Stir Fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Stir Fry!
Mongolian Stir Fry
- What Course Is Mongolian Stir Fry?
- How Long Does Mongolian Stir Fry Recipe Take To Prepare?
- How Long Does Mongolian Stir Fry Recipe Take To Cook?
- How Many Servings Does Mongolian Stir Fry Recipe Make?
- What Are The Ingredients For Mongolian Stir Fry Recipe?
- How Do I Make Mongolian Stir Fry?
- What's The Nutritional Info For Mongolian Stir Fry?
- What Type Of Cuisine Is Mongolian Stir Fry?
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Racheal's Personal Fave What Course Is Mongolian Stir Fry?Mongolian Stir Fry is for Dinner. How Long Does Mongolian Stir Fry Recipe Take To Prepare?Mongolian Stir Fry takes several minutes to prepare. How Long Does Mongolian Stir Fry Recipe Take To Cook?Mongolian Stir Fry takes several minutes to cook. How Many Servings Does Mongolian Stir Fry Recipe Make?Mongolian Stir Fry makes 4 servings. What Are The Ingredients For Mongolian Stir Fry Recipe?The ingredients for Mongolian Stir Fry are: Soba Noodles, 2 1/2 cupChicken Breast, no skin, 4 breast, bone and skin removed Mushrooms, fresh, 1 cup, pieces or slices Celery, raw, 1 cup, diced Bean sprouts, 1 cup Curry powder, 4 tsp Garlic, 2 cloves Ginger, ground, 4 tbsp Cider Vinegar, 2 tbsp Sweet Cooking Rice Wine, 2 tbsp How Do I Make Mongolian Stir Fry?Here is how you make Mongolian Stir Fry: Combine all items together in wok. Cook using water and ingredients listed, until all meat is cooked thoroughly. Divide into 4 even portions. Might serve alongside brown rice and/or soup.Number of Servings: 4Recipe submitted by SparkPeople user RPETTIGREW.What's The Nutritional Info For Mongolian Stir Fry?The nutritional information for Mongolian Stir Fry is:
What Type Of Cuisine Is Mongolian Stir Fry?Mongolian Stir Fry is Asian cuisine. |
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