Asian

Pepper Steak Stir Fry (Skinny Taste) is for Dinner.

Pepper Steak Stir Fry (Skinny Taste) takes 10 minutes to prepare.

Pepper Steak Stir Fry (Skinny Taste) takes 10 minutes to cook.

Pepper Steak Stir Fry (Skinny Taste) makes 4 servings.

The ingredients for Pepper Steak Stir Fry (Skinny Taste) are:

Marinade:
1 tbsp soy sauce, reduced sodium
1 tbsp rice wine or white vinegar
1 tsp cornstarch
1/2 tsp black pepper

12 oz top round beef, or stir-fry beef 1" slices
1 1/2 tbsp vegetable oil
1 large onion, sliced into thin strips
2 bell pepper, sliced into thin strips
crushed red pepper flakes (optional)

Sauce (doubled):
6 tbsp soy sauce, reduced sodium
3 tbsp water
4 tsp cornstarch

Here is how you make Pepper Steak Stir Fry (Skinny Taste):

Slice meat into thin slices with the grain, cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.In a small bowl, mix 6 tbsp soy sauce, 3 tbsp water and 4 tsp cornstarch. Set aside.Heat the wok on high heat. Swirl in 1 tbsp oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.Add remaining 1/2 tbsp of oil to wok, add peppers and onions and cook about 2 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JENG83.

The nutritional information for Pepper Steak Stir Fry (Skinny Taste) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.4

• Total Fat: 12.1 g
• Cholesterol: 75.7 mg
• Sodium: 1,112.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.4 g
• Protein: 28.6 g

Pepper Steak Stir Fry (Skinny Taste) is Asian cuisine.