Asian

Pineapple Stir Fry with Noodles is for Dinner.

Pineapple Stir Fry with Noodles takes 10 minutes to prepare.

Pineapple Stir Fry with Noodles takes 15 minutes to cook.

Pineapple Stir Fry with Noodles makes 6 servings.

The ingredients for Pineapple Stir Fry with Noodles are:

*Bell Pepper, Orange, 1
*Onion - Red/Purple - 1
*Zucchini, 1
*Yellow Squash, 1
*Carrots, raw, 2 large
*Ramen Noodles, 2 Packages (discard seasoning packets)
*Pineapple, canned, 1 can
*Kikkoman Stir-fry Sauce, 1/2 to 3/4 bottle to taste

Here is how you make Pineapple Stir Fry with Noodles:

Chop all veggies and saute in skillet. Add stir fry sauce and about a quarter to half cup water. Bring to a boil. Break noodles into several smaller chunks and add to mixture. Cover and simmer for 3 minutes, stirring occasionally. Voila!The amount of servings made can vary hugely by the size of the vegetables used, and whether or not you add or substitute veggies as well. On average, this makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BDEBOLT.

The nutritional information for Pineapple Stir Fry with Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 217.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

Pineapple Stir Fry with Noodles is Asian cuisine.

The dietary needs meet for Pineapple Stir Fry with Noodles is Vegetarian