Asian

Potsticker Stir-Fry is for Dinner.

Potsticker Stir-Fry takes 10 minutes to prepare.

Potsticker Stir-Fry takes 30 minutes to cook.

Potsticker Stir-Fry makes 4 servings.

The ingredients for Potsticker Stir-Fry are:

4 serving Ling Ling (or your favorite) Potstickers chicken and vegetable dumplings (5 pieces)
1 clove Garlic (minced)
1 tsp Ginger Root (minced)
1 TBSP Avocado Oil (or oil of your choice)
3 TBSP Natural Rice Vinegar (Nakano)
.25 cup Soy Sauce
.50 cup (8 fl oz) Water, tap
1 tsp Granulated Sugar
1 TBSP Sesame Oil
5 cups Frozen Stir Fry Vegetable Blend or fresh vegetable blend of your favorites (cabbage, mushroom, snow peas, carrots, onions, asparagus, anything you want)
2 tsp Corn Starch
2 TBSP Hot sauce (optional)
1 TBSP oyster sauce (optional)

Here is how you make Potsticker Stir-Fry:

1. Cook potstickers in boiling water according to package directions; drain.2. Heat avocado oil in large nonstick skillet over high heat. Add vegetables, garlic and ginger; stir-fry 3-5 minutes. Add potstickers; stir-fry 3 minutes.3. Whisk together the rest of the ingredients until thoroughly combined. Add to skillet. Bring to a boil, stirring frequently. Once it starts to boil take it off the heat and serve. TIP: If you want, you can substitute 1-1/2 cups bottled stir-fry sauce for the sauce in step 3.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GENIETEST.

The nutritional information for Potsticker Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 12.2 g
• Cholesterol: 35.0 mg
• Sodium: 1,218.3 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 4.7 g
• Protein: 14.3 g

Potsticker Stir-Fry is Asian cuisine.