Asian

Rainforest Stir-Fry is for Dinner.

Rainforest Stir-Fry takes several minutes to prepare.

Rainforest Stir-Fry takes several minutes to cook.

Rainforest Stir-Fry makes 4 servings.

The ingredients for Rainforest Stir-Fry are:

* Jalapeno Peppers, 2 pepper (remove)
* Chinese Rice Cooking Wine, 0.75 cup (remove)
* tamari, 0.75 cup (remove)
* rice vinegar, 0.5 cup (remove)
* Sunflower Oil, 0.25 cup (remove)
* Grapefruit Juice, 0.25 cup (remove)
* Mango Juice, 12 oz (remove)
* *Lemon Juice, 0.25 cup (remove)
* Cornstarch, 0.125 cup (remove)
* Cilantro, dried, 4 tbsp (remove)
* Olive Oil, 2 tbsp (remove)
* Tofu, extra firm, 1 block (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* Onions, raw, 2 small (remove)
* *Bok Choy, raw-shreaded, 2 cup (remove)
* Oranges, 1 small (2-3/8" dia) (remove)
* Jalapeno Peppers, 1 pepper (remove)

Here is how you make Rainforest Stir-Fry:

Number of Servings: 4Recipe submitted by SparkPeople user JENNIFERDINES.

The nutritional information for Rainforest Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.9

• Total Fat: 27.8 g
• Cholesterol: 0.0 mg
• Sodium: 953.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 15.8 g

Rainforest Stir-Fry is Asian cuisine.

The dietary needs meet for Rainforest Stir-Fry is Vegan