Asian

Red Curry Stir Fry is for Lunch.

Red Curry Stir Fry takes 20 minutes to prepare.

Red Curry Stir Fry takes 10 minutes to cook.

Red Curry Stir Fry makes 6 servings.

The ingredients for Red Curry Stir Fry are:

1 Red Pepper
1 medium onion
1 10oz. bag baby spinach
1 sweet potato
2 med. ears of corn - shucked
1 jalapeno pepper
1 chicken breast, boneless and skinless
1 tbl olive oil
.5 can of lite coconut milk
curry powder to taste (I use 1 to 2 tbl)
salt and pepper to taste

Here is how you make Red Curry Stir Fry:

Add oil to large frying pan, med. high heat, add onion, peppers and stir fry for 5 minutes. Add corn, char slightly (2 minutes), add par-boiled sweet potato cubes, cook for 1 minute. Add red curry paste and curry powder, cook 1 minute. Add coconut milk, stir, add spinach. Salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINE1963X.

The nutritional information for Red Curry Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 5.2 g
• Cholesterol: 22.8 mg
• Sodium: 246.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.3 g
• Protein: 12.4 g

Red Curry Stir Fry is Asian cuisine.