Asian

Rex Tofu, Mushrooms, Bok Choy Stir Fry is for Dinner.

Rex Tofu, Mushrooms, Bok Choy Stir Fry takes 15 minutes to prepare.

Rex Tofu, Mushrooms, Bok Choy Stir Fry takes 20 minutes to cook.

Rex Tofu, Mushrooms, Bok Choy Stir Fry makes 4 servings.

The ingredients for Rex Tofu, Mushrooms, Bok Choy Stir Fry are:

*Bok Choy, raw-shreaded, 10 cup
Carrots, raw, 1 carrot (7-1/2")
Mushrooms, fresh, 2 cup, whole
Onions, raw, .5 cup, chopped (remove)
Tofu, firm, 1 block
Corn Starch, 20 grams (about 3-4 heaping TBSP)
Sauce:
Sherry, dry, 2 fl. oz
Thai Chili Sauce, 2 tbsp
*Kikkoman Lite Soy Sauce, 2 tbsp
Rest of Corn Starch not used to dust tofu

Here is how you make Rex Tofu, Mushrooms, Bok Choy Stir Fry:

Dust tofu with cornstarch, fry and drain on paper towels. Pour out oil and wipe pan, stir fry veg, add tofu back in, pour sauce over and serve with rice. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAXCACTUS.

The nutritional information for Rex Tofu, Mushrooms, Bok Choy Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 528.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.4 g
• Protein: 20.2 g

Rex Tofu, Mushrooms, Bok Choy Stir Fry is Asian cuisine.

The dietary needs meet for Rex Tofu, Mushrooms, Bok Choy Stir Fry is Vegetarian