Asian

Ruth's Asian Stir Fry is for Side Dish.

Ruth's Asian Stir Fry takes 20 minutes to prepare.

Ruth's Asian Stir Fry takes 15 minutes to cook.

Ruth's Asian Stir Fry makes 5 servings.

The ingredients for Ruth's Asian Stir Fry are:

1 Tblsp. olive oil
6 tsp. minced garlic
16 ounces of cut up Bok Choy
141 grams of sliced shittake mushrooms
227 grams of sliced portabella mushrooms
1 block of firm tofu cubed
8 Tbsp. of Newman's Own Teriyaki Marinade

Here is how you make Ruth's Asian Stir Fry:

Saute oil and garlic then add other ingredients when pan is hot. Pour over rice or noodles, or eat separately. Makes 5-1 Cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RAVON27.

The nutritional information for Ruth's Asian Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 151.6

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 559.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.8 g
• Protein: 12.8 g

Ruth's Asian Stir Fry is Asian cuisine.

The dietary needs meet for Ruth's Asian Stir Fry is Vegan