Asian

Senarae's Teriyaki Stir-Fry is for Dinner.

Senarae's Teriyaki Stir-Fry takes 25 minutes to prepare.

Senarae's Teriyaki Stir-Fry takes 8 minutes to cook.

Senarae's Teriyaki Stir-Fry makes 3 servings.

The ingredients for Senarae's Teriyaki Stir-Fry are:

Chicken breast, sugar or snap peas, mushrooms, carrots, soy sauce, teriyaki marinade

Here is how you make Senarae's Teriyaki Stir-Fry:

-Prep chicken breast by cutting into small, thin pieces.. best to get "fajita-style" cuts of chicken breast and just slice up those strips into 1" pieces-Put chicken into a ziplock baggie or other container to marinate. Add 3 Tbsp of Soy Sauce and 3 Tbsp of Teriyaki marinade and put into fridge for at least 1 hour-wash and prepare other veggies -when chicken has been marinated, add olive oil to a skillet and heat up a bit on medium heat-add all chicken (do not deliberately add the marinade mixture that is left from the chicken container) and veggies-add the other 3 Tbsp of Soy Sauce and 3 Tbsp of Teriyaki and cook until doneServing Size: makes 3-4, 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user SENARAE.

The nutritional information for Senarae's Teriyaki Stir-Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 322.5

• Total Fat: 19.1 g
• Cholesterol: 43.8 mg
• Sodium: 3,099.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.1 g
• Protein: 23.9 g

Senarae's Teriyaki Stir-Fry is Asian cuisine.