Asian

Shellfish Stir-Fry is for Dinner.

Shellfish Stir-Fry takes several minutes to prepare.

Shellfish Stir-Fry takes 16 minutes to cook.

Shellfish Stir-Fry makes 2 servings.

The ingredients for Shellfish Stir-Fry are:

1 1 lb. bag of Bird's Eye frozen Asparagus Stir-Fry
1/2 cup frozen peeled shrimp
1/2 cup frozen scallops
4 tbsp KC Masterpiece Honey Teriyaki with sesame marinade

Here is how you make Shellfish Stir-Fry:

Cook stir-fry according to package directions, except when you stop the microwave halfway through add 1 tbsp of marinade and stir.Microwave lightly covered shrimp and scallops at 80% power for 5 minutes. After draining the stir-fry, add the shrimp, scallops, and remaining marinade. Stir and microwave on high for 2 minutes.Makes 2 1 1/2 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user JENONYX2000.

The nutritional information for Shellfish Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.0

• Total Fat: 2.0 g
• Cholesterol: 129.2 mg
• Sodium: 903.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.0 g
• Protein: 29.4 g

Shellfish Stir-Fry is Asian cuisine.