Asian

Simple Chicky Shrimpy Stir Fry is for Dinner.

Simple Chicky Shrimpy Stir Fry takes 30 minutes to prepare.

Simple Chicky Shrimpy Stir Fry takes 45 minutes to cook.

Simple Chicky Shrimpy Stir Fry makes 4 servings.

The ingredients for Simple Chicky Shrimpy Stir Fry are:

Olive Oil, 2 tbsp
Scallions, raw, 4 medium (4-1/8" long)
Garlic, 1 tbsp
Chicken Breast, no skin, 2 units
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Lemon Juice, 1 fl oz
Lime Juice, 1 fl oz
Kikkoman Soy Sauce, 1 tbsp
Kikkoman Teriyaki Sauce & Marinade, 3 tbsp
Shrimp, raw, 30 medium
White Rice, long grain, 1 cup
Chicken Broth, 1 cup (8 fl oz)

Here is how you make Simple Chicky Shrimpy Stir Fry:

Prep work, prep work prep work... Dice scallions finely; cut peppers into strips; cut chicken into chunky pieces of approximately 1" cubes; de-tail shrimp...Heat wok and add oil, followed by garlic and scallions. Saut? those for a bit before adding chicken and cooking until thoroughly cooked; toss in peppers and cook until softened; add shrimp followed by rice and broth.Depending on how you want your flavors to blend, add the sauces at whichever time you feel appropriate.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Simple Chicky Shrimpy Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.8

• Total Fat: 8.5 g
• Cholesterol: 90.2 mg
• Sodium: 1,022.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.2 g
• Protein: 21.5 g

Simple Chicky Shrimpy Stir Fry is Asian cuisine.