Asian

Steak and Noodle Stir Fry is for Dinner.

Steak and Noodle Stir Fry takes 15 minutes to prepare.

Steak and Noodle Stir Fry takes 15 minutes to cook.

Steak and Noodle Stir Fry makes 2 servings.

The ingredients for Steak and Noodle Stir Fry are:

Beef, tip round, 6 oz
Rice Noodles, 2 cup
Ginger, ground, 1 tbsp
*Marukan Rice Vinegar, 2 tbsp
*Asian Chili Paste, 1 tbsp
*Birds Eye Pepper Stir-Fry, 3 cup
*Kikkoman Teriyaki Sauce & Marinade, 1 tbsp
Chow Mein Noodles, .5 cup
*Trader Joe?s Soyaki Sauce, 3 tbsp

Here is how you make Steak and Noodle Stir Fry:

Mix all liquids, ginger, and chili paste together. set aside.Cook steak tips to desired done-ness. Set aside.In same skillet, cook veggies according to package directions. May need to strain out the water (I always do).Cook noodles according to directions. Strain.When veggies start to get some color, add the noodles and fry for a bit. Add sauce. Heat through, then turn off heat ad toss in steak. Serve with chow-mein noodles if desired.Number of Servings: 2Recipe submitted by SparkPeople user KAY-AICH.

The nutritional information for Steak and Noodle Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 491.7

• Total Fat: 11.2 g
• Cholesterol: 53.5 mg
• Sodium: 1,256.4 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 4.0 g
• Protein: 23.7 g

Steak and Noodle Stir Fry is Asian cuisine.