Asian

Steak and peppers stir fry is for Dinner.

Steak and peppers stir fry takes 10 minutes to prepare.

Steak and peppers stir fry takes 20 minutes to cook.

Steak and peppers stir fry makes 4 servings.

The ingredients for Steak and peppers stir fry are:

1.5lb flank steak, cubed with fat trimmed
2 large red onions, diced
1 green pepper, chopped
1 red pepper, chopped
1 tbsp ground ginger
.5 cup kikoman soy sauce
2 cups of jasmine white rice

Here is how you make Steak and peppers stir fry:

Cook jasmine rice according to package directions. Cook cubed flank steak in a skillet with soy sauce and ginger over medium low heat. Once well browned, add red onions and let simmer in low heat for 5 minutes. Add the bell peppers and simmer for n dditional 5-10 mins (make sure bell peppers are still crisp). Keep the juices in tact. To serve, put half a cup of rice in the bottom of a bowl then pour over the stir fry with plenty of it's own juice to flavor the rice. enjoy.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLUFFLESNUFF.

The nutritional information for Steak and peppers stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.3

• Total Fat: 13.9 g
• Cholesterol: 88.5 mg
• Sodium: 2,017.3 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.6 g
• Protein: 42.6 g

Steak and peppers stir fry is Asian cuisine.

The dietary needs meet for Steak and peppers stir fry is Lactose Free